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Lunch and dinner
menus are created daily to offer our customers the freshest and best
ingredients available. Additionally, Yellow Dog Cafe offers a
selection of specialty beers, fine wines and a
full liquor bar. And of course, we also offer seasonal specials
to further augment the menu selections shown below. Call us for the current selections available.
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Sesame Crusted Tuna
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Dinner Menu
Prices
range from $21.00 to $40.00 and include
fresh baked bread, your choice of House or Caesar
salad,
Chef's choice of potato, and vegetables
| APPETIZERS |
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Chefs Soup of the Evening
Baked
Brie
With cranberry, cherry sauce and fresh fruit.
Escargot
Sautéed
with garlic, lemon and white wine, in
a puff pastry.
Tuna
Tataki
Yellow fin
tuna seared and marinated in a ginger and soy marinade.
Conch
Fritters
With whole
grain mustard dipping sauce.
Smoked Salmon and Caviar Potato pancakes topped
with sour cream, smoked salmon and
caviar.
Spinach
Stuffed Portabello
Topped with artichoke
hearts, roasted red
peppers and havarti cheese.
Louisiana Style Shrimp
Crawfish and andouille sausage in stoneground grits,
topped with grilled shrimp and roasted red pepper sauce.
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| SALADS |
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Mesclan
Mix
Fresh assorted greens, red beans, roasted pumpkin seeds and feta cheese tossed
in a citrus balsamic vinaigrette.
Classic
Caesar Salad
Crisp romaine tossed with
Caesar dressing, topped with shredded parmesan and seasoned
croutons.
Olde Blue Spinach Salad
Tender spinach leaves lightly tossed with bleu cheese,
blueberries, toasted pecans and blueberry vinaigrette.
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| ENTREES
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Pecan
Crusted Mahi-Mahi
Accented with a vanilla
bean infused praline sauce.
Blackened Tilapia and Crab Tower
Topped
with Mediterranean vegetables and roasted red pepper sauce.
Rack of Lamb
Rack
of Lamb
Scented with herbs and
grilled as chops, finished with a natural lamb jus.
Available in full or half rack.
Onion Crusted Chicken
With
caramel citrus glaze.
Sesame Crusted Tuna
Yellow fin tuna crusted with black and white sesame seeds,
served with canton noodles and ponzu sauce.
Pan
Seared Salmon
Nestled on top of a sun dried tomato
risotto cake, finished with a mild creamy garlic sauce.
Grilled Filet Mignon
Finished with a Bordeaux Demi-Glace.
Lobster
Mornay
Maine
Lobster, steamed, removed from the shell and served over puff
pastry, finished with a lemon saffron mornay sauce. (Market
Price)
Roasted Duckling
With a raspberry, cherry and peppercorn sauce served with red cabbage and potato pancake.
Mixed Grill
Ask your server
for the Chef's choice this evening. (Market Price)
Grilled Portabello Mushroom
Our spinach and artichoke
heart stuffed portabello, topped with havarti cheese and
served with chefs choice of potato and vegetable.
Grilled
Choice New York Strip
Finished with a
wild mushroom Pinot Noir reduction.
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Lunch Menu
Prices range from
$11
to $16
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| SANDWICHES |
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The California
Dreamer
Melted brie cheese, sliced
tomatoes, alfalfa sprouts and scallions on top of fresh foccacia bread.
Served with a side of guacamole and salsa. Select from fresh
ground beef, grilled chicken, or the catch of the day.
The Italian Bistro
Basil pesto, rich Gorgonzola
and fresh romaine lettuce piled
high on grilled foccacia bread. Select from fresh ground beef, grilled chicken, or the catch
of the day.
The Yellow Dog Favorite
Tender grilled Portabello
mushrooms, plenty of soft havarti cheese, and roasted red
peppers, served on fresh grilled foccacia bread. Select from fresh ground beef, grilled
chicken, or the catch of the day.
Good OLE Dog
6 oz. Old fashion burger with
lettuce, tomato and caramelized onion.
Top Dog
Tuna salad on foccacia with
romaine lettuce, tomato, bacon and havarti
cheese.
Lady Dog
Grilled Portabello Mushroom,
roasted red peppers, artichoke hearts and spinach topped with
havarti cheese and served on grilled foccacia bread.
Sloppy Dog
Shredded tenderloin with BBQ, grilled onions, Portabello Mushroom, topped with
havarti cheese and served on foccacia bread.
*All sandwiches
are served with Chef's choice of potato and coleslaw
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| FEATURE
SALADS |
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Grilled
Portabello Caesar Salad
A hearty Portabello mushroom
lightly grilled, sliced, and served over
our Caesar salad.
Mixed Greens
Fresh baby mixed greens tossed
with citrus balsamic dressing and topped with roasted pumpkin
seeds, kidney beans and feta cheese.
Caesar Salad
Crisp romaine tossed with
Caesar dressing, topped with shredded parmesan and seasoned
croutons.
Olde Blue Spinach Salad
Tender spinach leaves lightly tossed with bleu cheese,
blueberries, toasted pecans and blueberry vinaigrette.
Add grilled chicken or fish
to any entree salad
Duck Breast Salad
Fresh baby mixed greens with raspberry vinaigrette
dressing with kidney beans, feta cheese, roasted pumpkin
seeds and topped with grilled duck breast.
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| JUST
A LITTLE MORE |
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Catch of the
Day
Grilled
and served with a choice of caramel citrus glaze
or cherry-pepper
sauce, Chefs choice of potato and fresh vegetable.
Onion
Crusted Chicken
With caramel citrus glaze and served with Chef's choice
of potato and vegetables.
Sweet
Italian Sausage
Sauteed with red and green peppers, white onions, and
all served over egg noodles tossed with your choice of
marinara sauce or olive oil.
Fishcake
Created with the freshest seafood; topped with shrimp
and Chef's choice of sauce. Served with rice and
vegetables..
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Dog
Bar Menu
The Dog Bar serves
the Lunch menu shown above from 11 to 2:30 PM and the
Dinner menu after 5:00 PM. The following Appetizer
Menu is served from 2:30 to 5:00 PM. Prices range from
$6
to $11
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| APPETIZERS |
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Baked
Brie
With cranberry, cherry sauce and fresh fruit.
Escargot
Sautéed
with garlic, lemon and white wine, in
a puff pastry.
Tuna
Tataki
Yellow fin
tuna seared and marinated in a ginger and soy marinade.
Conch
Fritters
With whole
grain mustard dipping sauce.
Smoked Salmon and Caviar Potato pancakes topped
with sour cream, smoked salmon and
caviar.
Spinach
Stuffed Portabello
Topped with artichoke
hearts, roasted red
peppers and havarti cheese.
Louisiana Style Shrimp
Crawfish and andouille sausage in stoneground grits,
topped with grilled shrimp and roasted red pepper sauce.
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| SALADS |
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Mesclan
Mix
Fresh assorted greens, red beans, roasted pumpkin seeds and feta cheese tossed
in a citrus balsamic vinaigrette.
Classic
Caesar Salad
Crisp romaine tossed with
Caesar dressing, topped with shredded parmesan and seasoned
croutons.
Olde Blue Spinach Salad
Tender spinach leaves lightly tossed with bleu cheese,
blueberries, toasted pecans and blueberry vinaigrette.
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